Various Tradisional Sauce

Kangkung sauce



Kangkung sauce is one of the various tradisional sauce. The materials of kangkung sauce is kangkung leaves and some materials to make sauce consist of chili, salt, sugar, shrimp paste and lime.

To make kangkung sauce, first, piece kangkung leaves from it trunk and wash with water up to clean then boil it. second, to wait until wilted spinach, pepper puree, salt, sugar and shrimp paste in cobek. after a smooth, mix with lime juice and water mix well. after the swamp had become wilted and drain until the water is not too much, then mix into the ingredients that have been mashed. when well mixed, then the kangkung sauce can be enjoyed.

Lyrics Of Children Songs

Gambang Suling

Gambang suling ngumandang swarane
Tulat tulit kepenak unine
U..........ni....ne... mung nrenyuh ake
Barengan lan kentrung ketipung suling
Sigrak kendangane


Ilir-Ilir

Lir ilir lir ilir tandure wong sumilir
Tak ijo royo royo
Tak sengguh panganten anyar
Cah angon cah angon penekna blimbing kuwi
Lunyu lunyu penekna kanggo mbasuh dodotira
Dodotira dodotira kumintir bedah ing pinggir
Dondomana jrumatana kanggo seba mengko sore
Mumpung padang rembulane
Mumpung jembar kalangane
Sun suraka surak hiyo.


Suwe ora jamu

Suwe ora jamu
Jamu godhong tela
Suwe ora ketemu
Ketemu pisan gawe gela
Suwe ora jamu
Jamu godhong tela
Suwe ora ketemu
Ketemu pisan gawe gela

Tradisional Crisps

Tradisional Crisps


Soy crisps are chips are basically made from soy ingredients are mixed with various spices, which serves to merenyahkan chips. kinds of material includes:
* Garlic
* Bay leaves
* Eggs
and little MSG.

How to make it, first is to boil the soybeans until soybeans are tender, after the washing and cleaning of soybeans. second, garlic puree, bay leaf and a bit of MSG and then mix the soy and do not forget to add some eggs, mix well. when well mixed, soybeans into plastic containers and then steamed until cooked. after being cooked, let sit several hours until the soy a bit hard, and cut into thin soy and the last fry until its color changed to brown and then lift. and ready to serve.

Soy crisps are usually eaten as a snack when relaxed, and sometimes it can be taken for travel supplies. soy crisps can be found in many public markets to supermarkets, especially in rural Gondang.